Prognosis for Long-term Sustainable Fisheries in the African Great Lakes
The three largest lakes of the African Great Lakes system, Victoria, Tanganyika and Malawi, have distinctive fisheries and histories of fisheries management. All three provide essential and high quality food to their riparian populations and a range of other ecosystem services. Lakes Victoria and Tanganyika have highly commercialised and lake-wide, open-water fisheries. In Lake Malawi the commercial fishery is largely confined to the southern end of the lake, mainly exploiting demersal fish. Artisanal and low-level subsistence fisheries occur throughout all three lakes.