Lake Kivu is one of the two smallest African Great Lakes, but is the third deepest and sits at the highest altitude. Lake Kivu is located in an area with one of the highest population densities and population growth rates in the AGL region. Lake Kivu is home to around 28 fish species, half of which are cichlids found only in Lake Kivu. Lake Kivu is the largest local source of fish in Rwanda, providing more than 20,000 tons of fish per year and subsidizing fish imports for animal protein. The fishery supports 500,000 people in Rwanda and the DRC.
Lake Tanganyika is the deepest lake in Africa and is the largest among the Albertine Rift lakes. The basin has a population of more than 10 million people and the population density within the basin varies between 13 and 250 persons per km2. The countries in the basin are among the poorest in the world. Lake Tanganyika also has one of the richest freshwater ecosystems in the world, with over 2000 species, 500 of them not found anywhere else on earth, making the lake their home.
Lake Turkana is shallow, but it is the world's largest permanent desert and alkaline lake in the world. The lake water comes from river inflows and all water loss in the lake comes from evaporation. The lake's basin is sparsely populated and residents of the lake lack access to potable water, causing high rates of disease prevalence in the basin. These conditions are compounded by low literacy levels and extremely high poverty levels.
Reflecting on the added value of a population, health, and environment (PHE) approach, this technical brief discusses implementation experience stemming from phase one of the Health of People and Environment-Lake Victoria Basin (HoPE-LVB) project.
The Africa Climate Smart Agriculture (CSA) Alliance works to increase the uptake of CSA practices, particularly on the most vulnerable rural communities. Climate Smart Agriculture (CSA) describes agricultural practices, approaches and systems that sustainably and reliably increase food production and the ability of farmers to earn a living, while protecting or restoring the environment. The combined effects of climate change, inequity and population pressures are escalating the food and nutrition security and income challenges faced by Sub-Saharan Africa 's smallholder farmers.
As part of its contribution to strengthening institutional and professional capacity to enable African researchers to fully participate in defining and implementing priority population and health programs in the continent, the African Population and Health Research Center (APHRC) has developed several research capacity strengthening initiatives.
The APHRC offers the following:
The Health of People and the Environment in the Lake Victoria Basin (HoPE-LVB) project used stakeholder engagement, education and a series of community meetings to allow communities to identify the issues most important to them and identify potential solutions. From there, the communities were able to work with local officials to draft and amend a set of by-laws around these issues that everyone in the community could agree upon.
Lake Victoria is the second largest freshwater lake in the world, boasting the world’s largest freshwater fishery. Over time, unsustainable fishing and farming practices, as well as increased demand for resources from rapidly growing population, has overwhelmed fisheries that have traditionally supported the basin. A new approach to conservation in the basin—to save families as well as the fish and their habitats—is the Health of People and Environment in the Lake Victoria Basin: Beach Management Units project's work with Beach Management Units.